Farewell Puymule Dinner

Our French hosts Michel and Marie-France invited us over for a simple dinner for our last night at Puymule. Even though we also had a farewell lunch in St Cere (Moules Frites-mmm!!!), we did manage to hold our own over 5 courses for dinner and most liked the pate, roast beef, salad, cheese and apple tart fare, even the friendly dog managed to enjoy some of the meal. We all agreed that the choice of gite here had been a success.