We also walked inside the 120 metres deep Montenvers de glace glacier as well as taking other good walks in the area.
By the time of our departure, the streets were thinning out a bit as the French returned to work and some of the more remote cable cars had closed for the summer.
By the time of our departure, the streets were thinning out a bit as the French returned to work and some of the more remote cable cars had closed for the summer.
We had a great final Savoie dinner in Chamonix where we recalled the highlights of what we had discovered together over the last month and we are now ready to return to Geneva, pick up the car and head off into the next phase of our travel.
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