We were obviously not well prepared for
Sardinia. Thinking it to be perhaps a backwater in the same sense as
nearby Corsica. Well known to the locals, maybe other Italians and a
few hardy tourists but somewhat off the track.
After a very relaxing day of train
travel from Lucca to Rome Airport where all connections were easily
made, we boarded a full Air Italy flight to Olbia in the North of
Sardinia. Apparently George Clooney is making a film Catch 22 at the
moment based in part in Olbia but he was not to be seen.
But the airport was new, clean,
efficient and operating flawlessly so it took us no time to load up
the SEAT hire car and to join the traffic searching for pit stop one,
Santa Teresa di Gallura at the northern tip of the island and just
out of the Emerald Coast. Traffic was orderly and Tom Tom working
well so now we are in this holiday town enjoying fine food, great
beaches, friendly people and a relaxed atmosphere. Our hosts were
impressed that we are from Australia, speak a little Italian and
cannot do enough for us.
Can it get any better than this?
The Mediterranean here is to die for.
Clean with the most amazing aqua colours and you just melt into the
water. Often compared to the Caribbean apparently.
We took a one day boat trip to
Maddalena island and back with visits to pristine areas and a couple
of good stops for swimming along the way.
But now we are dealing with a
completely different kettle of fish with just a couple of nights at a
resort above Porto Cervo, playground of the rich and famous. Not
much to our style but fascinating nevertheless. A Rolls Royce
showroom alongside boats big enough to go to war. We are yet to find
a city centre of sorts and car parking is very sparce indeed.
But from here we head to the other side
of Sardinia where we are going to try an Agriturismo in a more rural
setting. No wifi for four days will be something of a test for us
these days as we are too much used to constant contact with the
world. That is if we can find the place.
So we are beginning to settle into the
Sardinian lifestyle and after the shock of finding it such a great
place, we are keen to make the most of the opportunities here.
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